Adapted from The Starch Solution
6 servings
4 c veggie broth
1 chopped onion
1/2 c chopped green bell pepper
1.5 c fresh tomatoes (or a 15-oz can)
1 can black beans, drained and rinsed
1 c frozen corn kernels
1/4 c salsa
1-2 T green chiles
1/2 c chopped avocado
3/4 c broken tortilla chips
Cook onion, pepper and tomatoes in 1/2 c broth for 15 min over low heat. Add remaining broth, bring to boil, add beans and corn and simmer for 10 min. Add avocado and chips to serve.
6 servings
4 c veggie broth
1 chopped onion
1/2 c chopped green bell pepper
1.5 c fresh tomatoes (or a 15-oz can)
1 can black beans, drained and rinsed
1 c frozen corn kernels
1/4 c salsa
1-2 T green chiles
1/2 c chopped avocado
3/4 c broken tortilla chips
Cook onion, pepper and tomatoes in 1/2 c broth for 15 min over low heat. Add remaining broth, bring to boil, add beans and corn and simmer for 10 min. Add avocado and chips to serve.
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